Fried Chicken has become one of my specialties. I'm still a bit scared of popping grease, but my confidence and technique has improved. I think everyone in the family gave a "separate" complement about the chicken. Mom ooooo-ed and awww-ed while eating her portion, then Dad came in and as he was putting up the leftovers, gave his banter saying, "Good chicken", then Sonja emailed saying thanks, but there wasn't enough.
I'll keep on practicing! and enjoying the chicken!
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