Almost everyday we start the phone call circle and say, "What's the plan?" Not sure who started it, but that's the phrase that means, "What, Where and When are we eating dinner?" With mental anxiety and fear of decision making, I've been against living in limbo. I insisted we start doing a weekly menu. Originally I envisioned cooking on one day for the entire week. I'm not sure how this will work out, but this week Sonja agreed to cook the entire week. She even hosted dinner at her house every night. She's since decided that no matter who is cooking, she'd like to have everyone over there. This was our menu for the week. Good Eats! My turn next week!
Home Professionals Bracing for Impact of Market Shifts (2 photos)
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The quarterly U.S. Houzz Renovation Barometer asks more than 1,000
construction and architecture and design firms on Houzz about their
expected, current an...
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